Another one of Chris's favorites. Homemade Chicken Pot Pie. It makes a 9x13 pan.
1 can Cream of Chicken Soup1 can Cream of Mushroom Soup
1 soup can of Milk
3 chicken breasts already cooked and cut into pieces
3-4 Potato's boiled and cut into small pieces
1 bag of frozen Peas and Carrots
Mix all ingredients together in a large pan and warm on low heat.
Crust ~ I make 2 batches of 2 layer pie crusts or I use 2 Pillsbury pie crusts in the box. Roll out one crust and put it in a greased 9x13 pan. Pour in the warm filling. Cut the 2nd pie crust into strips and cover the top. Bake at 375 degrees for 30 - 40 min. or until golden brown.
This is a very busy weekend as we have said already. Laurie has to work all weekend so we won't be able to visit too many blogs. We hope you all have a great weekend and a nice Mother's Day!