Friday, May 09, 2008

Easy Recipe!

Another one of Chris's favorites. Homemade Chicken Pot Pie. It makes a 9x13 pan.
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 soup can of Milk
3 chicken breasts already cooked and cut into pieces
3-4 Potato's boiled and cut into small pieces
1 bag of frozen Peas and Carrots
Mix all ingredients together in a large pan and warm on low heat.

Crust ~ I make 2 batches of 2 layer pie crusts or I use 2 Pillsbury pie crusts in the box. Roll out one crust and put it in a greased 9x13 pan. Pour in the warm filling. Cut the 2nd pie crust into strips and cover the top. Bake at 375 degrees for 30 - 40 min. or until golden brown.

This is a very busy weekend as we have said already. Laurie has to work all weekend so we won't be able to visit too many blogs. We hope you all have a great weekend and a nice Mother's Day!


Anonymous said...

Wow that pie looks awesome!!! Will have to try your recipe :)
Thanks for visiting my blog and for your comment :)
Chris x

Utah Grammie said...

Oh my that looks good! Thakns for sharing the recipe! Have a fun Saturday.

Me said...

Very pretty work on the crust - it makes it very cheerful with the veggies showing through like confetti.

Gardengirl said...

Laurie, your chicken pie looks so delicious. I have saved the recipe and will probably make it this coming week. Thanks for sharing this yummy recipe.

Susie said...

Looks so good. I have a similar recipe and we always enjoy it!
I'm sure this will be a very busy work day for you Laurie.

Monica said...

thanks for sharing , it looks delish!

Joy said...

Wow this looks really great. Thanks for sharing your recipe.
I just hopped over from another blog. Love your flowers!