Another one of Chris's favorites. Homemade Chicken Pot Pie. It makes a 9x13 pan.
1 can Cream of Chicken Soup1 can Cream of Mushroom Soup
1 soup can of Milk
3 chicken breasts already cooked and cut into pieces
3-4 Potato's boiled and cut into small pieces
1 bag of frozen Peas and Carrots
Mix all ingredients together in a large pan and warm on low heat.
Crust ~ I make 2 batches of 2 layer pie crusts or I use 2 Pillsbury pie crusts in the box. Roll out one crust and put it in a greased 9x13 pan. Pour in the warm filling. Cut the 2nd pie crust into strips and cover the top. Bake at 375 degrees for 30 - 40 min. or until golden brown.
This is a very busy weekend as we have said already. Laurie has to work all weekend so we won't be able to visit too many blogs. We hope you all have a great weekend and a nice Mother's Day!
7 comments:
Wow that pie looks awesome!!! Will have to try your recipe :)
Thanks for visiting my blog and for your comment :)
Chris x
Oh my that looks good! Thakns for sharing the recipe! Have a fun Saturday.
Colleen
Very pretty work on the crust - it makes it very cheerful with the veggies showing through like confetti.
Laurie, your chicken pie looks so delicious. I have saved the recipe and will probably make it this coming week. Thanks for sharing this yummy recipe.
Looks so good. I have a similar recipe and we always enjoy it!
I'm sure this will be a very busy work day for you Laurie.
thanks for sharing , it looks delish!
Wow this looks really great. Thanks for sharing your recipe.
I just hopped over from another blog. Love your flowers!
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