We would also like to share an easy pie recipe with you that Chris' Mom shared with us. This was what we brought to our Labor Day picnic at Laurie's Mom's house.
2/3 C. of pecans
1--7 oz. bag of coconut
8 oz. cream cheese
1 can eagle brand milk
16 oz. cool whip
2 graham cracker or Oreo pie crusts
1/2 jar caramel topping
Melt butter in a skillet. saute pecans and coconut until lightly browned. Blend together cream cheese and eagle brand milk. Fold in cool whip. Pre bake crusts for 5 minutes at 350 degrees. Layer whipped mixture, nut mixture and caramel in pie crusts, saving some of nut mixture and caramel for tops of pies. Refrigerate for 4 hours or can be frozen. We prefer them frozen.