We finally got a nice day that we were staying home that the wind wasn't blowing and there was no rain. So Chris decided it was time to get the smoker out and cure it. He had to rub the whole inside with cooking oil first, then put in charcoal and add wood as needed.
He let it burn for 3-4 hours so it should be good and ready for some meat. I can't believe he hasn't made jerky in it yet.