Sunday, February 17, 2008

We Are Ready!

It seems like it has been so long!!!
The dip is made and ready to go in the oven. We aren't in our racing attire yet, but will be soon. We will be watching the "Super Bowl" of racing in just a few hours. We hope all of you NASCAR fans out there enjoy the big race. You know who we will be cheering for.

Mississippi Sin Dip

1 loaf french bread
8 oz. container of french onion dip
4 oz. can green chiles, drained
1/2 lb. cooked bacon, chopped
2 cups grated cheddar cheese
8 oz. package of cream cheese, softened

And yes, all this cheese makes it seem very fattening,
but think of all the calcium!
Plus, the bacon provides some protein.
Anyway, cut out top of french bread and scoop out insides. Mix all other ingredients together in a large bowl. Put the dip inside the loaf of french bread and put the top of bread back on. Wrap the whole thing in foil and bake 1 hour at 350. I personally love this served with Fritos Scoops, but it would be great with crackers too.
The first time I made this dip, I made it in the bread. It didn't seem like anyone ate the bread, so this time I just made it in a casserole dish.
We will try to catch up on all of your blogs now that work has slowed down again.


Lilli said...

Well Miss-Nascar (& Mr.Nascar too)

enjoy the race and the dip and the rest of your Sunday :)

Anonymous said...



Beemoosie said...

Hey there!! It was a good race...we are Kahne fans, although my heart would have still loved for Mark Martin to pull one off yesterdsy!