Homemade Peanut Butter Pie!!!

If you are on a diet you may not want to read or look at this post. This post may make you gain weight as you read it:)

Prepare a 9 inch graham cracker pie crust.

In a large bowl combine 2/3 Cup sugar

and 1/2 lb. butter (softened)

Beat until creamy

Add...

2/3 Cup sugar

and

1 tsp. Vanilla

Beat until creamy

Add...

1 Cup Peanut Butter

beat

If you have a stand mixer you will want to use it:)

Now add 4 eggs ONE at a time. Beat 5 to 7 minutes between each egg.

It should be very thick and creamy now. Pour into pie crust and refrigerate for at least 4 hours.

We serve ours with chocolate and whipped cream. It is very rich. You will want to serve small pieces.