Sunday, February 25, 2007

No Rules Today!


We made Vidalia Onion Dip today.

Click on pictures to get a close up of all the yummy goodness

2 Cups chopped Vidalia onion

2 Cups shredded Swiss cheese

2 Cups mayo

Mix together in a large bowl. Put in an oven safe dish. Sprinkle top with Parmesan cheese. Bake for 40 minutes at 325. Serve with Wheat Thins or Triscuts.


PEA said...

Yummmm that does look and sound good. I love hot dips like that!! Thanks so much for sharing the recipe:-)

Susie said...

Oh that looks so tempting! Can't believe how easy it looks!

Zoey said...

Mmmmmmmm. I want a piece of that crusty edge on the top!

Tammy said...

Pass me a wheat thin, gal!!
or two or three...dang pass the whole bag...

Anonymous said...

Ok, now your getting closer..You are publishing the recipes with the pictures...I am still waiting for the yummy Chicken Wing recipe. I cant wait to make them both!! What will you do next Sunday...NO RACE..:) Julie

Lilli said...

Oh my goodness. Steve would love this. I would go out right now and buy the ingredients, but he has a cold and isn't eating anything... sticky or gooey :)