Sunday, February 25, 2007

No Rules Today!

Another
Sunday!!


We made Vidalia Onion Dip today.


Click on pictures to get a close up of all the yummy goodness


2 Cups chopped Vidalia onion

2 Cups shredded Swiss cheese

2 Cups mayo

Mix together in a large bowl. Put in an oven safe dish. Sprinkle top with Parmesan cheese. Bake for 40 minutes at 325. Serve with Wheat Thins or Triscuts.


6 comments:

PEA said...

Yummmm that does look and sound good. I love hot dips like that!! Thanks so much for sharing the recipe:-)

Susie said...

Oh that looks so tempting! Can't believe how easy it looks!
:)

Zoey said...

Mmmmmmmm. I want a piece of that crusty edge on the top!

Tammy said...

Pass me a wheat thin, gal!!
or two or three...dang pass the whole bag...
:-D

Anonymous said...

Ok, now your getting closer..You are publishing the recipes with the pictures...I am still waiting for the yummy Chicken Wing recipe. I cant wait to make them both!! What will you do next Sunday...NO RACE..:) Julie

Lilli said...

Oh my goodness. Steve would love this. I would go out right now and buy the ingredients, but he has a cold and isn't eating anything... sticky or gooey :)