In addition to there being no rules on Sunday, we usually make home-made pizza. Sometimes it is regular pizza. Usually it is buffalo chicken pizza, white pizza (garlic) or taco like this week.
Home-made dough made in the bread machine.
Hand stretched and ready to pre-bake. (7-8 minutes at 450) Then we add the sauce and toppings.
Our taco pizza has mild salsa or picante for a sauce, 1 lb. of seasoned ground beef, black olives, lots of hot pepper rings (on Chris's half) and cheddar cheese. We dip it in sour cream.We make sure that there are left overs for Chris to take to work just to tick off the guys he works with.
7 comments:
Looks so yummy! I've never made taco pizza and will try that one on my husband!
:)
Ooooh that sure does look delicious! I've never made a taco pizza but now that you've shown us how it's done, I will try one...it's something my boys would love for sure when they're home for a weekend!! Hugs xox
Yum, especially the dipped in sour cream part! I've never had a taco pizza before either.
I once tried making pizza dough in our bread maker and it turned out so chewy and tough! It's good to know that someone's having success with theirs :)
beautiful pizza's!!
I can never stretch a pizza dough without getting a hole...pout!!
:-D
mmmmmmm that looks yuummy!!
Bety.
Yor pizza looks so good! Sounds like your Sundays together are special!
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