Sunday, January 28, 2007

Pizza Anyone?

In addition to there being no rules on Sunday, we usually make home-made pizza. Sometimes it is regular pizza. Usually it is buffalo chicken pizza, white pizza (garlic) or taco like this week.
Home-made dough made in the bread machine.

Hand stretched and ready to pre-bake. (7-8 minutes at 450) Then we add the sauce and toppings.

Our taco pizza has mild salsa or picante for a sauce, 1 lb. of seasoned ground beef, black olives, lots of hot pepper rings (on Chris's half) and cheddar cheese. We dip it in sour cream.
We make sure that there are left overs for Chris to take to work just to tick off the guys he works with.


Susie said...

Looks so yummy! I've never made taco pizza and will try that one on my husband!

PEA said...

Ooooh that sure does look delicious! I've never made a taco pizza but now that you've shown us how it's done, I will try's something my boys would love for sure when they're home for a weekend!! Hugs xox

Zoey said...

Yum, especially the dipped in sour cream part! I've never had a taco pizza before either.

Lilli said...

I once tried making pizza dough in our bread maker and it turned out so chewy and tough! It's good to know that someone's having success with theirs :)

Tammy said...

beautiful pizza's!!
I can never stretch a pizza dough without getting a hole...pout!!

iralamija said...

mmmmmmm that looks yuummy!!


karlanee said...

Would you be willing to share your dough recipe? I'm always looking for a better dough recipe for pizza. We're trying that taco pizza this week! Looks like something we'd love!

Teeny Tiny cabin said...

Yor pizza looks so good! Sounds like your Sundays together are special!