These are more pictures from last years vacation. Don't you think that these planters are cool? They are out in front of one of Laurie's favorite stores (scrap booking) in Lake Placid. We should be home for next weeks "Bloomin' Tuesday" and will try to get caught up on stuff we have missed. Be sure to click on MsGreenThumbJean in our sidebar to visit the rest of the posts for this week.
Tuesday, September 30, 2008
Bloomin' Tuesday!
These are more pictures from last years vacation. Don't you think that these planters are cool? They are out in front of one of Laurie's favorite stores (scrap booking) in Lake Placid. We should be home for next weeks "Bloomin' Tuesday" and will try to get caught up on stuff we have missed. Be sure to click on MsGreenThumbJean in our sidebar to visit the rest of the posts for this week.
Monday, September 29, 2008
Tuesday, September 23, 2008
Bloomin' Tuesday!
We took these pictures last year on our vacation and thought we would share them with all of you that enjoy "Bloomin' Tuesday". We are on vacation now and won't be able to visit your posts until we get back home. Click on MsGreenThumbJean in our sidebar to visit more "Bloomin' Tuesday" posts.
Sunday, September 21, 2008
Smile!!
Friday, September 19, 2008
The Adirondacks!
We are getting ready to go on a 2 week well deserved vacation. Why do you take vacation so late in the year you ask? Our answer is that we both love Autumn and all of the bright colors that come with the season. Since we usually do quite a bit of hiking, the heat usually isn't too bad. We will be writing some posts and having them post during the next 2 weeks, but will not have access to a computer. We are sure that we will have lots of pictures to share after we get back home.
Tuesday, September 16, 2008
Bloomin' Tuesday!
Monday, September 15, 2008
Thank You!
Sunday, September 14, 2008
Salsa Day!
We used 4 large green peppers and 4 banana peppers for just a little bit of heat.
We chopped 4 red onions. We have used sweet onions before, but they make the salsa too sweet.
We used 2 1/2 pounds of garlic.
Two hours later, the garlic was chopped up. (not really, we used the food processor)
After the tomato's cook down, we use an old blender to puree them. We put all of the ingredients in the pots and add vinegar and some spices. (usually black pepper, cumin and fresh cilantro) The salsa cooks for a few more hours and then it is time to taste test. We take a scoop out of each pot, put it in a small bowl and put it in the freezer to cool down. After we taste it we add more of what is needed if anything and it's time to can.
Laurie scoops it into the jars and I am in charge of the seals and lids.
Look at how far behind I am. (put the camera down and get to work)
We ended up with 33 pint jars, 18 quart jars and a small bowl for us to eat today. We usually make hot, medium and mild salsa too. We seem to enjoy the garlic one more, so we decided just to stick to that this year.
Friday, September 12, 2008
Thursday, September 11, 2008
Wednesday, September 10, 2008
Still Driving!
Today they came right towards us when we stopped.
We didn't realize that their hair was so long. It looked really oily too.
We also got a few pictures of some Miniature Donkeys. They were very cute but noisy.
The one in the front kept making different sounds. It sounded like it was saying "Come on Shrek"