Another
Sunday!! 
We made Vidalia Onion Dip today.
Click on pictures to get a close up of all the yummy goodness
2 Cups chopped Vidalia onion
2 Cups shredded Swiss cheese
2 Cups mayo
Mix together in a large bowl. Put in an oven safe dish. Sprinkle top with Parmesan cheese. Bake for 40 minutes at 325. Serve with Wheat Thins or Triscuts.
6 comments:
Yummmm that does look and sound good. I love hot dips like that!! Thanks so much for sharing the recipe:-)
Oh that looks so tempting! Can't believe how easy it looks!
:)
Mmmmmmmm. I want a piece of that crusty edge on the top!
Pass me a wheat thin, gal!!
or two or three...dang pass the whole bag...
:-D
Ok, now your getting closer..You are publishing the recipes with the pictures...I am still waiting for the yummy Chicken Wing recipe. I cant wait to make them both!! What will you do next Sunday...NO RACE..:) Julie
Oh my goodness. Steve would love this. I would go out right now and buy the ingredients, but he has a cold and isn't eating anything... sticky or gooey :)
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